I want to start year 2010 blogging with a breezy easy sweet dish, just to begin on a sweet note. This tremendously easy bread ladoo is a must-make, especially when one is in the mood to ‘muh-meethafy’. Get ready to pop-in these little rotund treasures!
Ingredients (yields 9 medium sized ladoos)
Bread slices (crusts removed): 10
Sugar: 1/3 cup
Cashews and badam: 5 each, chopped fine
Elaichi: 8 – 10 pods
Ghee: 2-3 tbsp
Method:
After chopping the crusts of the bread slices, tear them into ¾ inch pieces. Now whip them in small quantities in a dry mixie. This makes fine fluffy bread powder. Keep aside
Now powder the sugar and elaichi together. Keep aside
Take a fairly large kadai
Heat ghee and fry the cashews and badam till golden brown
Now switch of f the flame
Add the bread powder and the sugar powder
Mix well
Make quick hard ladoos so that they don’t fall apart
Done!
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